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Q-PLUS ™ – Campylobacter jejuni Detection Kit

PCR Detection Kits

Q-PLUS ™ - Campylobacter jejuni Detection Kit

Overview

Campylobacter jejuni is a Gram-negative bacterium that remains a leading cause of bacterial gastroenteritis worldwide. It is commonly associated with foodborne illnesses, and infection with C. jejuni can result in symptoms such as diarrhea, abdominal cramping, fever, and nausea. While the infection is typically self-limiting, severe cases can occur, especially in vulnerable populations such as the elderly and immunocompromised individuals.
Q-PLUS™- Campylobacter jejuni Detection Kit is an excellent tool for a rapid and highly sensitive detection of C. jejuni. It allows molecular detection of pathogenic C. jejuni in samples that have been previously enriched, reducing the time required for the well-established microbiological diagnostic process. Q-PLUS™- Campylobacter jejuni Detection Kit is based on Taqman® probes signaling after the amplification of a specific C. jejuni target (FAM probe). Additionally, the kit includes an Internal Positive Control (ROX probe) to monitor PCR inhibition and prevent false negative results. The Negative Control is used to confirm the absence of contamination.

Features

  • Fast and reliable detection of C. jejuni.
  • Highest sensitivity: high priming efficiency and 1-10 cells per 25 g food sample (10-5×102 fg genomic DNA) can be detected with 100% specificity.
  • 100% inclusivity and 100% exclusivity in tested strains.
  • Compatible with all real time thermocyclers.
  •  Validated according to ISO 22118: 2011.

For Research Use Only (RUO). 

Cat. No.FormatPrice
TBK1053100 Reactions475 €

Prices excl. VAT plus shipping costs.

How to order?

ComponentsTBK0014
Q-PLUS™ Campylobacter.  Master Mix2x 840 µL
Campylobacter Primers & Probes210 µL
Positive Control70 µL
Negative Control70 µL
  • Campylobacter jejuni detection in food and animal feed after a pre-enrichment step according to ISO 10272-1: 2017.

  • Shipped in: Shipped in blue ice. 
  • Storage: Store all components at –20°C and avoid repeated freeze and thaw cycles. Protect from light. Prepare aliquots is necessary.

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